Cuisine du monde is a culinary activity in which participants share a recipe from their native country. It’s a moment of sharing and exchange around a dish from here and elsewhere, while savouring the delights offered by the participants. It’s also good practice in French culinary terms for people learning the language.
Les cuisines découvertes cette année sont colombienne, péruvienne, libanaise, haïtienne, québécoise, salvadorienne et iranienne.